The Making of a Cambridge Handbook
In 1928, the Cambridge academic Marxist Maurice Dobb published a short textbook on wages that underwent five revised editions by 1959, many reprints, and diverse translations, including into Japanese (1931), Arabic (1957), Italian (1974), and Spanish (1986). As historians of economics, our naive idea was that it would be possible to observe the transformation of economic knowledge about wages by observing changes both in the book’s contents and in the textbook genre. On the whole, however, our study of the making of Wages and its diffusion let us do less and more than that.
Continue reading “Maurice H. Dobb’s ‘Wages’: A Journey Ahead of the Standardization of Labor Economics” →
When it comes to “how-to” books, alchemy poses particular problems. Medieval alchemical treatises claimed to offer detailed advice on a host of spectacular products and processes, ranging from the Philosophers’ Stone, a transmuting agent capable of turning base metals into gold and silver, to medicinal elixirs that offered cures for otherwise intractable diseases, as well as the prospect of renewed youth and an extended life span. Yet, at least to modern eyes, no amount of “know-how” could teach anyone how to make these things—they are impossible practices, which no alchemist can ever have successfully carried out, nor described in accurate, replicable instructions. What, then, is the function of a “manual” of alchemy?
Continue reading “How to Sublime Mercury: Reading Like a Philosopher in Medieval Europe” →
When the alchemist-priest Antonio Neri published his L’Arte Vetraria in 1612, the universe of codified knowledge could finally include a major work entirely devoted to glassmaking. Although the Florentine friar was by no means the first to provide instructions on how to make glass (recipe texts are known from the second millennium BCE), never before had the effort been so comprehensive and successful.
Continue reading “Rewriting the Book: Archaeology and Experimental Glass from the First British Colony in America” →