The earliest extant Chinese mathematical writings include two types of components of particular interest for our discussion on manuals and handbooks. On the one hand, there are mathematical problems that often evoke tasks carried out by officials working in the imperial bureaucracy. On the other hand, there are mathematical “procedures,” or “algorithms” in today’s parlance, to solve such problems. This description fits most of the mathematical books composed in China until the seventh century.
Continue reading “Reading and (Re-)Classifying Canonical Instructions of the Past: Commentaries on ‘The Nine Chapters on Mathematical Procedures’ from the 3rd to the 13th Centuries” →
When it comes to “how-to” books, alchemy poses particular problems. Medieval alchemical treatises claimed to offer detailed advice on a host of spectacular products and processes, ranging from the Philosophers’ Stone, a transmuting agent capable of turning base metals into gold and silver, to medicinal elixirs that offered cures for otherwise intractable diseases, as well as the prospect of renewed youth and an extended life span. Yet, at least to modern eyes, no amount of “know-how” could teach anyone how to make these things—they are impossible practices, which no alchemist can ever have successfully carried out, nor described in accurate, replicable instructions. What, then, is the function of a “manual” of alchemy?
Continue reading “How to Sublime Mercury: Reading Like a Philosopher in Medieval Europe” →
Ancient recipes are usually short texts; one can easily find more than one recipe written on a single papyrus sheet or on the page of a Byzantine manuscript. Despite their brevity, however, they open an invaluable window onto a wide array of techniques and practices used to manipulate the natural world. Ancient recipes could pertain to various fields of science and technology—from cosmetics to cookery, from agriculture to horse care. In this post, particular attention will be devoted to two contiguous and, to a certain extent, overlapping areas of expertise: medicine and alchemy. As we will see, the works of two important authors, Oribasius and Zosimus of Panopolis, reveal the ways that recipe collections forged new forms of knowledge transfer in the fourth century CE.
Continue reading “Selecting and Organizing Recipes in Late Antique and Early Byzantine Compendia of Medicine and Alchemy” →
At first glance, the practical manual by Emperor Frederick II (1194–1250) and the one by the inquisitor Bernard Gui (1261–1331) do not seem to have any specific features in common. Whereas the first treatise, De arte venandi cum avibus (1240s), deals with the art of falconry, the latter work, Practica officii inquisitionis (1323–24), aims to provide useful knowledge for the inquisitor. Each work has been repeatedly acknowledged as an outstanding example in its particular field of knowledge. Little attention, however, has been given to the specific strategies used in the texts to construct and demarcate expertise.
Continue reading “Hunters, Inquisitors, and Scholars: The Construction and Demarcation of Expertise in the Manuals of Frederick II and Bernard Gui” →